slow-fermented sourdough. From crisp baguettes to rustic country loaves, every batch
is lovingly handcrafted with natural, high-quality ingredients no shortcuts whatsoever.
The result is bread that’s full of flavour, easier to digest, and meant to be truly enjoyed.
Each morning at IDA Bakery & Bistro, we freshly bake our breads using traditional techniques and slow-fermented sourdough. From crisp baguettes to rustic country loaves, every batch
is lovingly handcrafted with natural, high-quality ingredients no shortcuts whatsoever.
The result is bread that’s full of flavour, easier to digest, and meant to be truly enjoyed.
Each morning at IDA Bakery & Bistro, we freshly bake our breads using traditional techniques and slow-fermented sourdough. From crisp baguettes to rustic country loaves, every batch
is lovingly handcrafted with natural, high-quality ingredients no shortcuts whatsoever.
The result is bread that’s full of flavour, easier to digest, and meant to be truly enjoyed.
Each morning at IDA Bakery & Bistro, we freshly bake our breads using traditional techniques and slow-fermented sourdough. From crisp baguettes to rustic country loaves, every batch
is lovingly handcrafted with natural, high-quality ingredients no shortcuts whatsoever.
The result is bread that’s full of flavour, easier to digest, and meant to be truly enjoyed.
