Sourdough Kalamata Bread

White Wheat Flour, Sourdough, Kalamata Olives, Water, Salt (G,VE)

* 100% Natural / 80% H2O 48-72 HOURS LONG FERMENT

** (D) DAIRY, (G) GLUTEN, (N) NUTS, (S) SEAFOOD, (V) VEGETARIAN,(VE) VEGAN