Tradition Baguette (G, VE)

White Wheat Flour, Sourdough, Fresh Yeast, Water, Salt.

* 100% Natural / 80% H2O 48-72 HOURS LONG FERMENT

** (D) DAIRY, (G) GLUTEN, (N) NUTS, (S) SEAFOOD, (V) VEGETARIAN, (VE) VEGAN